Barb Parker of Cove Valley Farm, Milton
In this profile, sixth-generation farmer Barb Parker shares how decades of no-till farming have helped build soil structure, improve resilience, and support long-term stewardship of the land.
Across the Greenbelt, farmers are putting soil health principles into practice; building resilience, improving productivity, and strengthening the long-term sustainability of Ontario’s agricultural landscape.
Barb Parker of Cove Valley Farm, Milton
In this profile, sixth-generation farmer Barb Parker shares how decades of no-till farming have helped build soil structure, improve resilience, and support long-term stewardship of the land.
Tom Barrie of Terwidlen Farms, Bowmanville
Cash crop farmer Tom Barrie reflects on more than 30 years of no-till farming and how healthy soils can reduce erosion, lower input costs, and improve resilience during dry growing seasons.
Gord Alblas, Hamilton
Dairy farmer Gord Alblas discusses how cover crops, reduced tillage, and building organic matter are helping create resilient soils that support long-term productivity.
Ben Loewith of Joe Loewith & Sons, Hamilton
In this story, Ben Loewith shares how nutrient cycling, reduced tillage, and a growth mindset are helping strengthen soil health and support the future sustainability of the farm.