Greenbelt Research
Ontario's Local Food Champions 2012
Greenbelt Research | February 24, 2012
This year’s Ontario’s Local Food Champions represent the dynamic changes happening across foodservice. Here are the highlights: School Food Action Coalition: Peel District School Board, Compass Group Canada (Chartwells), Peel Public Health and EcoSource Continue reading
Ontario Greenbelt Environics Polling 2011
Greenbelt Research | November 1, 2011
Now in its sixth year, support for Ontario’s Greenbelt remains strong according to a recent poll conducted by Environics Research Group*. “Red, blue or orange, regardless of political preference, the Greenbelt enjoys great loyalty,” said Burkhard Mausberg, CEO of the Friends of the Greenbelt Foundation. Continue reading
Planting the First Seed: Creating Opportunities for Ethnic and Young Farmers in the Greenbelt
Food & Farming | March 17, 2011
Ontario's Greenbelt in an International Context
Greenbelt Research | March 8, 2010
The goal of permanently protecting Ontario’s Greenbelt is central to the vision articulated in the Greenbelt Plan.This report documents the experience of greenbelts around the globe and identifies lessons applicable to ensuring the permanence of Ontario’s Greenbelt, which this year achieves a five-year milestone. [The eleventh installment in the Occasional Paper Series presented by the Friends of... Continue reading
Ontario's Greenbelt in an International Context: Comparing Ontario's Greenbelt to its Counterparts in Europe and North America
Greenbelt Research | February 11, 2010
Holland Marsh Agricultural Impact Study
Greenbelt Research | January 19, 2010
Holland Marsh is one of two "Specialty Crop Areas in Ontario" and a recognized producer of a significant percentage of the vegetables grown in the province. This paper looks at the land base and agricultural profile of the Marsh, which then forms an economic analysis to calculate the financial contribution that primary production in the Marsh makes to the provincial economy annually. [The tenth... Continue reading
George Morris Centre Study
Greenbelt Research | January 6, 2010
The agri-food industry is becoming increasingly competitive and global. Simultaneously, changing attitudes toward the environment, health and wellness, as well as viewing food as an experience rather than simply sustenance, are motivating consumers to reconnect with the source of the food they choose to consume, in order to verify its authenticity and overall value. Continue reading






