Environment

The Greenbelt’s natural capital delivers some $2.6 billion worth of benefits to Ontarians each year. Its forests, wetlands, meadows, grasslands and other ecosystems provide safe drinking water, prevent flooding, and enhance biodiversity. The Foundation leads on key environmental issues including:

  • Funding visionary planning processes such as the new Cootes to Escarpment Park Management Plan, and a massive reforestation plan in Rouge Park
  • Assisting in designing new policies to protect Lake Simcoe through timely research
  • Commissions the ground breaking report by the Suzuki Foundation to quantify the value of Greenbelt eco-services
  • "Greened up" the agricultural sector and encouraged farmers to be stewards of the land by funding the Environmental Farm Plan
  • Supporting the Credit Valley Conservation Authority to protect and restore wetlands
  • Bridging farming and hiking interests to acknowledge environmental progress and stewardship by farmers
  • Entrenching public awareness of and support for the environment through the TVOKids’ “Greenbelt Adventure” reaching over 250,000 children and parents, 17 million viewers through CHUM TV’s “Greenbelt Contest” and giving out over 1 million Greenbelt Activity books through the LCBO

 

It’s less expensive to preserve the natural environment and the benefits it provides us, than to replace it with man-made infrastructure.

 

The David Suzuki Foundation Report

Featured News

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Greenbelts for La Belle Province

Two great Canadian cities will include greenbelts in the near future. The Québec government announced in their budget on Tuesday that $60 million will be used to develop greenbelts in Montréal and Québec City. Continue reading

 

World Water Day 2012: Simple tips on daily water conservation

The Greenbelt protects many watersheds across the province, providing fresh, clean, and safe water to drink. With a staggering 533,000 acres of lakes, wetlands, and river valleys (and woodlands), the region’s water system removes contaminants from our drinking water and helps to provide drainage to prevent flooding.  Continue reading

 

Issue Fact Sheet

 

Download a copy of our Economy Fact Sheet (PDF)

Ontario’s Greenbelt is the largest and most diverse greenbelt in the world. It protects 1.8 million acres of green space, prime agricultural lands and rural communities.

 
 

Featured Grants

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Canadian Biosphere Reserves Association

Flavours of the Biosphere – Niagara Escarpment

The Canadian Biosphere Reserves Association (CBRA) produces high-definition television programs and interactive website to promote awareness and exploration of the Niagara Escarpment – a World Biosphere Reserve in Ontario’s Greenbelt. The ‘Webisodes’ are streamed online in varying lengths, enabling viewers to choose between watching segments on culinary and agricultural life, travel, or other and healthy recreational opportunities in the Niagara Greenbelt region. Continue reading

Grants Made:

$150,000 - June 23, 2008

 

The Greenbelt Foundation is

  • Supporting the Credit Valley Conservation Authority to protect and restore wetlands

  • Supporting interested Greenbelt Farmers to Go Organic

  • Contributing to greater sales of Greenbelt wines at the LCBO

  • Reaching over 75 million by placing 220 permanent highway and regional road signs to ensure Ontarians and visitors know about this valuable protected area

  • Partnering with Harbourfront Centre to tell the story of Ontario’s Greenbelt to 12 million people via a year-long, outdoor photography exhibit

  • Bringing thousands of Ontarians out into the Greenbelt each year through grantee activities and the Annual Tour de Greenbelt cycling event

  • Contributing $2.65 million to Greenbelt farmers to improve their operations (leveraging millions of dollars from federal sources), and to employ the opportunities of the Green Energy Act

  • Engaging with over 170 million Ontarians directly through our marketing, events and communications activities

  • Developing a successful culinary tourism platform for Niagara

  • Increasing amount of Greenbelt food in food share program 140%

  • Securing local food procurement commitments for Peel schools, City of Toronto, City of Markham and others

  • Assisting in designing new policies to protect Lake Simcoe through timely research

  • Enhancing Farmers’ Markets, increasing sales for farmers in the Greenbelt and beyond

  • Supporting the development of multi-cultural crops and training new Canadian Farmers

  • Funding visionary planning processes such as the new Cootes to Escarpment Park Management Plan, and a massive reforestation plan in Rouge Park

  • Successfully merging social welfare initiatives with environmental concerns

  • Supporting changing the City of Toronto policy to adopt a local food purchasing bylaw for city facilities

  • Participating strategically in growing the Greenbelt by working with Toronto, Peel, Halton, and Guelph

  • Identifying barriers to opening markets for Greenbelt farmers and proposing solutions

  • Engaged Hamilton schools to switch to Greenbelt food for their students

  • Hosting the successful Tour de Greenbelt to promote Ontario’s Greenbelt as a tourism destination

  • Creating Greenbeltfresh.ca, the leading electronic marketplace to source local, Greenbelt foods from over 600 producers

  • Funding research and analysis on greenbelts around the globe which concluded that Ontario’s Greenbelt is the most robust in the world, with a strong legal and policy framework

  • Supporting development of action plans for a variety of agricultural areas and commodities

  • Securing local food procurement commitments for Peel, U of T. City of Toronto Facilities and Markham

  • Providing grants and support to significantly increase sales at farmers’ markets

  • Supporting the Ontario Greenbelt Alliance to foster strong Greenbelt Plan implementation at the municipal level

  • Funding policy changes to encourage more local food to be sold in Durham

  • Hosted the first ever Global Greenbelts Conference in Toronto in March 2011 with speakers and delegates from over nine countries

  • Creating a network of Farmer’s Markets to help improve our local food economy

  • Convincing Peel school boards to buy Greenbelt food for students

  • Supporting food policy council in Durham to create food charter

  • Supporting the creation of new multi-cultural crops and development of ethnic local food guides in Toronto and York Region

  • Funding the Holland Marsh Growers’ transition from an export, commodity focus to one that serves the local market with value- added products

  • Supporting the creation of an award-winning Greenbelt granola bar

  • Bridging farming and hiking interests to acknowledge environmental progress by farmers

  • Building a local food economy from developing new markets to enhancing distribution channels

  • Supporting tourism initiatives including in the Niagara and Caledon areas

 
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