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Grants

The Friends of the Greenbelt Foundation is dedicated to promoting and sustaining the Greenbelt as a beneficial, valuable, and permanent feature, enhancing the quality of life for all residents of Ontario. Our vision is a vibrant and healthy Greenbelt with a protected and restored natural environment, a strong and successful rural countryside, a robust agricultural sector and a pattern of urban settlement that supports the Greenbelt.

We will support a variety of activities in the following three program areas:

  • Promoting Greenbelt-grown food;
  • Greening the Greenbelt through cleaner air and cleaner water; and
  • Inspiring innovation in the Greenbelt.

The Foundation is interested in being a positive force for creating new relationships and connections across the Greenbelt. We encourage proposals that integrate the three program areas and seek outcomes that are beneficial to each of our agricultural, rural and environmental goals. We also encourage applicants to consider including public awareness and engagement activities in their proposals or to conduct specific public awareness efforts geared to targeted audiences with focused messages and benchmarks for success.

Greenbelt-Grown Food

The Greater Golden Horseshoe has the largest concentration of farmers and residents in Canada, making it a dynamic place to foster a local food network. The Greenbelt’s abundance of products ranging from fruit and vegetables, to meats, dairy, spices, wine grapes and specialty crops can deliver a wide selection of products to retailers and the region’s diverse population. The Greenbelt is essential for securing a sustainable and stable local food supply.

The goals of this program area are to:

  • Establish structural and permanent elements of a local food system in Ontario’s Greater Golden Horseshoe region
  • Increase the viability of Greenbelt farming
  • Stabilize the local food supply

We would be interested in projects that:

  • Open up new marketplaces for Greenbelt farmers
  • Develop and implement government policies and infrastructure favouring Greenbelt-grown food
  • Develop new distribution links between farmers and purchasers
  • Encourage consumers and retailers to buy local
  • Promote locally-grown ethno-cultural crops since we are one of the most ethnically diverse regions in the world

Greening the Greenbelt Through Clean Air and Clean Water

The Greenbelt’s natural capital delivers some $2.7 billion worth of ecological goods and services to Ontario each year, making its forests, wetlands, meadows, grasslands and other natural features extremely valuable, particularly in providing clean air and safe drinking water to the residents in this region and enhancing biodiversity.

The goals of this program area are to:

  • Improve the ecological functions in the Greenbelt
  • Foster more environmentally-sustainable farming practices
  • Achieve cleaner air and water and greater biodiversity in the Greenbelt

Generally, we would be interested in projects that cover large landscapes and/or have a significant impact on natural capital. Please note that we cannot fund the cost of ecological restoration work such as tree planting, riparian re-vegetation, erosion control, etc. Specifically, we would be interested in projects that:

  • Maintain and improve the natural and hydrological features that provide clean drinking water, water and air filtration/treatment, biodiversity and carbon storage
  • Advance sustainable agricultural practices
  • Apply assessments of, or increase natural capital values for, the Greenbelt
  • Identify and protect species at risk and their habitats
  • Promote green energy
  • Mitigate climate change

Insipiring Innovation in Ontario's Greebelt

The Greenbelt invites its rural communities and urban neighbours to imagine a healthier future and find new approaches to challenges. This bold legislation has created the largest greenbelt in the world, one which fosters a more sustainable way of living and enhances the quality of life for over eight million residents and thousands of businesses who call this region home.

The goals of this program area are to:

  • Increase the size, and ensure the permanency, of the Greenbelt
  • Strengthen public and municipal support for the Greenbelt

We would be interested in innovative projects that:

  • Inspire rural and urban communities to embrace the Greenbelt, utilize its assets to help create a healthy future and promote economic development that supports the Greenbelt
  • Encourage new models of growth for municipal planning and address land use controversies within the Greenbelt
  • Monitor Greenbelt Plan implementation and, where needed, encourage better adherence with the Plan
  • Grow the Greenbelt in order to extend its protection to vulnerable agricultural lands, natural and hydrological features
  • Extend Greenbelt principles and best practices beyond the Greenbelt in ways

The Greenbelt Foundation is

  • Assisting in designing new policies to protect Lake Simcoe through timely research

  • Increasing amount of Greenbelt food in food share program 140%

  • Engaging with over 170 million Ontarians directly through our marketing, events and communications activities

  • Supporting the creation of an award-winning Greenbelt granola bar

  • Contributing $2.65 million to Greenbelt farmers to improve their operations (leveraging millions of dollars from federal sources), and to employ the opportunities of the Green Energy Act

  • Participating strategically in growing the Greenbelt by working with Toronto, Peel, Halton, and Guelph

  • Supporting the Ontario Greenbelt Alliance to foster strong Greenbelt Plan implementation at the municipal level

  • Creating Greenbeltfresh.ca, the leading electronic marketplace to source local, Greenbelt foods from over 600 producers

  • Funding the Holland Marsh Growers’ transition from an export, commodity focus to one that serves the local market with value- added products

  • Reaching over 75 million by placing 220 permanent highway and regional road signs to ensure Ontarians and visitors know about this valuable protected area

  • Supporting changing the City of Toronto policy to adopt a local food purchasing bylaw for city facilities

  • Funding research and analysis on greenbelts around the globe which concluded that Ontario’s Greenbelt is the most robust in the world, with a strong legal and policy framework

  • Identifying barriers to opening markets for Greenbelt farmers and proposing solutions

  • Successfully merging social welfare initiatives with environmental concerns

  • Contributing to greater sales of Greenbelt wines at the LCBO

  • Creating a network of Farmer’s Markets to help improve our local food economy

  • Building a local food economy from developing new markets to enhancing distribution channels

  • Supporting the Credit Valley Conservation Authority to protect and restore wetlands

  • Funding visionary planning processes such as the new Cootes to Escarpment Park Management Plan, and a massive reforestation plan in Rouge Park

  • Engaged Hamilton schools to switch to Greenbelt food for their students

  • Hosted the first ever Global Greenbelts Conference in Toronto in March 2011 with speakers and delegates from over nine countries

  • Developing a successful culinary tourism platform for Niagara

  • Supporting interested Greenbelt Farmers to Go Organic

  • Securing local food procurement commitments for Peel, U of T. City of Toronto Facilities and Markham

  • Hosting the successful Tour de Greenbelt to promote Ontario’s Greenbelt as a tourism destination

  • Supporting food policy council in Durham to create food charter

  • Enhancing Farmers’ Markets, increasing sales for farmers in the Greenbelt and beyond

  • Providing grants and support to significantly increase sales at farmers’ markets

  • Securing local food procurement commitments for Peel schools, City of Toronto, City of Markham and others

  • Bringing thousands of Ontarians out into the Greenbelt each year through grantee activities and the Annual Tour de Greenbelt cycling event

  • Convincing Peel school boards to buy Greenbelt food for students

  • Funding policy changes to encourage more local food to be sold in Durham

  • Partnering with Harbourfront Centre to tell the story of Ontario’s Greenbelt to 12 million people via a year-long, outdoor photography exhibit

  • Supporting development of action plans for a variety of agricultural areas and commodities

  • Supporting tourism initiatives including in the Niagara and Caledon areas

  • Bridging farming and hiking interests to acknowledge environmental progress by farmers

  • Supporting the creation of new multi-cultural crops and development of ethnic local food guides in Toronto and York Region

  • Supporting the development of multi-cultural crops and training new Canadian Farmers

 
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