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Annual Reports

The Friends of the Greenbelt Foundation is dedicated to transparency and accountability. Our Annual Reports provide comprehensive information on the Foundation’s activities and financial performance.

 

2011 Annual Report

2010 Annual Report

2010 Annual Report

2009 Annual Report

2009 Annual Report

2008 Annual Report

2008 Annual Report

2007 Annual Report

2007 Annual Report

2006 Annual Report

2006 Annual Report

The Greenbelt Foundation is

  • Identifying barriers to opening markets for Greenbelt farmers and proposing solutions

  • Partnering with Harbourfront Centre to tell the story of Ontario’s Greenbelt to 12 million people via a year-long, outdoor photography exhibit

  • Contributing to greater sales of Greenbelt wines at the LCBO

  • Enhancing Farmers’ Markets, increasing sales for farmers in the Greenbelt and beyond

  • Supporting food policy council in Durham to create food charter

  • Supporting the Ontario Greenbelt Alliance to foster strong Greenbelt Plan implementation at the municipal level

  • Funding visionary planning processes such as the new Cootes to Escarpment Park Management Plan, and a massive reforestation plan in Rouge Park

  • Developing a successful culinary tourism platform for Niagara

  • Convincing Peel school boards to buy Greenbelt food for students

  • Assisting in designing new policies to protect Lake Simcoe through timely research

  • Funding the Holland Marsh Growers’ transition from an export, commodity focus to one that serves the local market with value- added products

  • Securing local food procurement commitments for Peel, U of T. City of Toronto Facilities and Markham

  • Funding policy changes to encourage more local food to be sold in Durham

  • Hosting the successful Tour de Greenbelt to promote Ontario’s Greenbelt as a tourism destination

  • Securing local food procurement commitments for Peel schools, City of Toronto, City of Markham and others

  • Supporting development of action plans for a variety of agricultural areas and commodities

  • Supporting interested Greenbelt Farmers to Go Organic

  • Bringing thousands of Ontarians out into the Greenbelt each year through grantee activities and the Annual Tour de Greenbelt cycling event

  • Supporting changing the City of Toronto policy to adopt a local food purchasing bylaw for city facilities

  • Supporting tourism initiatives including in the Niagara and Caledon areas

  • Funding research and analysis on greenbelts around the globe which concluded that Ontario’s Greenbelt is the most robust in the world, with a strong legal and policy framework

  • Supporting the creation of an award-winning Greenbelt granola bar

  • Engaging with over 170 million Ontarians directly through our marketing, events and communications activities

  • Creating Greenbeltfresh.ca, the leading electronic marketplace to source local, Greenbelt foods from over 600 producers

  • Providing grants and support to significantly increase sales at farmers’ markets

  • Hosted the first ever Global Greenbelts Conference in Toronto in March 2011 with speakers and delegates from over nine countries

  • Supporting the development of multi-cultural crops and training new Canadian Farmers

  • Bridging farming and hiking interests to acknowledge environmental progress by farmers

  • Contributing $2.65 million to Greenbelt farmers to improve their operations (leveraging millions of dollars from federal sources), and to employ the opportunities of the Green Energy Act

  • Supporting the Credit Valley Conservation Authority to protect and restore wetlands

  • Engaged Hamilton schools to switch to Greenbelt food for their students

  • Participating strategically in growing the Greenbelt by working with Toronto, Peel, Halton, and Guelph

  • Creating a network of Farmer’s Markets to help improve our local food economy

  • Reaching over 75 million by placing 220 permanent highway and regional road signs to ensure Ontarians and visitors know about this valuable protected area

  • Successfully merging social welfare initiatives with environmental concerns

  • Supporting the creation of new multi-cultural crops and development of ethnic local food guides in Toronto and York Region

  • Building a local food economy from developing new markets to enhancing distribution channels

  • Increasing amount of Greenbelt food in food share program 140%

 
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Dufferin Wellington Peel: total economic impact of Greenbelt ag, forestry, fishing rec & tourism = +$493M http://t.co/dMqj9cnI @TownofErin about 14 hours ago

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