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The Niagara Escarpment and Bruce Trail

Undeniable Importance

Along the 725 kilometres of the Niagara Escarpment it is possible to find plunging cliff faces, pebbled beaches, waterfalls and wetlands co-existing with villages, towns and cities. In 1990 the Escarpment was proclaimed a World Biosphere Reserve by UNESCO due to its unique ecosystem, making it one of only 12 such sites in all of Canada. The Niagara Escarpment Plan, which ensures the land’s environmental survival, is “Canada’s first, large scale environmental land use plan. It balances protection, conservation and sustainable development to ensure that the Escarpment will remain substantially as a natural environment for future generations.” (from the official Niagara Escarpment Plan document).  Along with its fragile environmental atmosphere, the Escarpment also exists as an important agricultural area. The land’s location between the moderating influence of the Niagara Escarpment and Lake Ontario and Lake Erie forms a unique microclimate that allows for agricultural production that is not possible in other parts of the country.

The Formation of the Escarpment

Until about 450 million years ago this area lay under a tropical sea. Over the next few million years, rock was formed from layers of compressed sediments that became the limestone and shale visible today in the cliff faces of the Escarpment. This rock was then carved by the retreat of glaciers during the last ice age (70,000-10,000 BC), leaving behind caves, deep valleys, rolling hills and the characteristic cliffs, some of which are up to 1,675 feet high.

Flora and Fauna

Within the stunning topography of the Escarpment lives an incredible diversity of species, including:

  • Over 350 species of birds
  • 53 types of mammals
  • 36 species of reptiles and amphibians
  • 90 types of fish

Among these species 109 are on the threatened and endangered species lists, further emphasizing the importance of the Escarpment’s environmental integrity. Among these are the Jefferson Salamander, Acadian Flycatcher, Hooded Warbler and Spotted Turtle, all of which are classified as endangered or threatened by the Committee on the Status of Endangered Wildlife in Canada (COSEWIC). There are also many unusual plants to be found, such as the Walking Fern, an odd plant that spreads by sending out runners, making it appear to be striding across the ground. Gnarled trees can be found clinging to the rock on cliffs, and although these trees appear to be little more than saplings, many are over 1,000 years old. The harsh conditions they have grown in have dwarfed them, making them tiny but ancient wonders. 

The Bruce Trail

Running for 800 km along the Escarpment, from Tobermory to Queenston, the Bruce Trail is Canada’s longest footpath. It gives the public access to the inimitable magnificence of the Escarpment and attracts 400,000 visitors yearly. The idea to create the Bruce Trail was suggested by Raymond Lowes in 1960 and the Bruce Trail Committee was formed in the same year. Only seven years later the Bruce Trail officially opened, starting on its path towards the creation of a vital ecological preserve.

The Trail is managed by the Bruce Trail Association, a charitable organization that is working to secure further land to create essential conservation buffers that will ensure that the Bruce Trail retains the integrity of its ecosystem. There are currently 1,650 hectares of Escarpment land being managed by volunteers, making 47% of the trail secure and safe from development. Another 53%, however, is still vulnerable.

Walking the Trail

The trail is divided into nine sections, all maintained by different clubs. Each club organizes guided hikes and ensures that their sections are clean and well-managed. For more information, each club has a website for news and organized hikes.

The Clubs

Peninsula Bruce Trail Club Syndenham Bruce Trail Club Beaver Valley Bruce Trail Club Blue Mountains Bruce Trail Club Dufferin Highland Bruce Trail Club Caledon Hills Bruce Trail Club Toronto Bruce Trail Club Iroquoia Bruce Trail Club Niagara Bruce Trail Club

Ball’s Falls Conservation Area

The Ball's Falls conservation area lies nestled in the Niagara Escarpment and a key stop on the Bruce Trail. Falling from two-thirds the height of the Horseshoe Falls, Ball’s Falls is surrounded by both natural and historical beauty. Once a 19th century hamlet, Ball’s Falls has retained a number of period buildings, such as the splendid Georgian-style Ball home, built in 1850.

Rattlesnake Point Conservation Area

The Rattlesnake Point conservation area is a 264 hectare park near Milton, established in 1961. Considered both a Regional Environmentally Sensitive Area and a Provincial Area of Natural and Scientific Interest, this conservation area features the Escarpment’s characteristic cliffs and streams that feed into Bronte Creek. Hiking the Rattlesnake Point trails leads to gorgeous views of the surrounding countryside, and campsites are available for those who want to spend even more time enjoying the scenery. The conservation area is also known for its rock climbing opportunities. Those who wish to participate in this exciting, demanding and dangerous sport must attain permits and sign waivers, and for beginners, training from a certified professional is recommended.

Mount Nemo Conservation Area

The Mount Nemo conservation area also offers spectacular vistas, providing a sense of one of the best cliff ecosystems on the Niagara Escarpment. Old growth forests shelter birds and a rich range of wildlife, while emerald green ferns blanket limestone boulders lying scattered on the forest floor. Exploration of the cliff edge trail yields crevice caves and thousand year old cedars that have been stunted by their harsh life on the cliff face. This 169 hectare park was established in 1959 and also provides a chance for those interested in rock climbing to try out this thrilling sport. For more information about conservation areas on the Niagara Escarpment visit these sites: Conservation Halton Info Niagara

The Greenbelt Foundation is

  • Supporting changing the City of Toronto policy to adopt a local food purchasing bylaw for city facilities

  • Providing grants and support to significantly increase sales at farmers’ markets

  • Supporting tourism initiatives including in the Niagara and Caledon areas

  • Funding visionary planning processes such as the new Cootes to Escarpment Park Management Plan, and a massive reforestation plan in Rouge Park

  • Funding the Holland Marsh Growers’ transition from an export, commodity focus to one that serves the local market with value- added products

  • Bridging farming and hiking interests to acknowledge environmental progress by farmers

  • Funding policy changes to encourage more local food to be sold in Durham

  • Supporting interested Greenbelt Farmers to Go Organic

  • Enhancing Farmers’ Markets, increasing sales for farmers in the Greenbelt and beyond

  • Supporting the Credit Valley Conservation Authority to protect and restore wetlands

  • Supporting food policy council in Durham to create food charter

  • Supporting the Ontario Greenbelt Alliance to foster strong Greenbelt Plan implementation at the municipal level

  • Contributing $2.65 million to Greenbelt farmers to improve their operations (leveraging millions of dollars from federal sources), and to employ the opportunities of the Green Energy Act

  • Identifying barriers to opening markets for Greenbelt farmers and proposing solutions

  • Engaging with over 170 million Ontarians directly through our marketing, events and communications activities

  • Reaching over 75 million by placing 220 permanent highway and regional road signs to ensure Ontarians and visitors know about this valuable protected area

  • Hosting the successful Tour de Greenbelt to promote Ontario’s Greenbelt as a tourism destination

  • Securing local food procurement commitments for Peel, U of T. City of Toronto Facilities and Markham

  • Bringing thousands of Ontarians out into the Greenbelt each year through grantee activities and the Annual Tour de Greenbelt cycling event

  • Assisting in designing new policies to protect Lake Simcoe through timely research

  • Contributing to greater sales of Greenbelt wines at the LCBO

  • Creating a network of Farmer’s Markets to help improve our local food economy

  • Supporting the creation of an award-winning Greenbelt granola bar

  • Securing local food procurement commitments for Peel schools, City of Toronto, City of Markham and others

  • Creating Greenbeltfresh.ca, the leading electronic marketplace to source local, Greenbelt foods from over 600 producers

  • Engaged Hamilton schools to switch to Greenbelt food for their students

  • Funding research and analysis on greenbelts around the globe which concluded that Ontario’s Greenbelt is the most robust in the world, with a strong legal and policy framework

  • Participating strategically in growing the Greenbelt by working with Toronto, Peel, Halton, and Guelph

  • Building a local food economy from developing new markets to enhancing distribution channels

  • Partnering with Harbourfront Centre to tell the story of Ontario’s Greenbelt to 12 million people via a year-long, outdoor photography exhibit

  • Supporting development of action plans for a variety of agricultural areas and commodities

  • Convincing Peel school boards to buy Greenbelt food for students

  • Hosted the first ever Global Greenbelts Conference in Toronto in March 2011 with speakers and delegates from over nine countries

  • Developing a successful culinary tourism platform for Niagara

  • Increasing amount of Greenbelt food in food share program 140%

  • Successfully merging social welfare initiatives with environmental concerns

  • Supporting the creation of new multi-cultural crops and development of ethnic local food guides in Toronto and York Region

  • Supporting the development of multi-cultural crops and training new Canadian Farmers

 
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